Receta Julie's Vegetable Pasta Salad
Ingredientes
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Direcciones
- Julienne (slice into long thin square strips) the zucchini squash, carrots and bell peppers.
- Cook pasta, according to directions, al dente. Drain, rinse with cold water.
- In the meantime, prepare all cut vegetables and place in a large bowl.
- Add in 8 ounce. of bottled dressing to pasta and gently mix to combine. Add in 8 ounce. of bottle dressing to vegetable mix and gently mix to combine. Add in pepperoni to pasta if you like.
- Combine vegetable mix to pasta mix and mix well. Season with pepper, Salad Supreme and Romano/Parmesan grated cheese.
- For best results, don't use pre-grated cheese. Use only freshly grated cheese.
- Author's Note: I always get rave reviews and requests to prepare this potluck favorite and it is yummy if desired vegetables. It makes a beautiful color presentation and makes sufficient to serve about 16 people, at least. You may want to experiment with different vegetables or possibly try cutting up cubes of provolone or possibly mozzarella cheese in this salad.