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Receta Julienne Beets With Horseradish
by Global Cookbook

Julienne Beets With Horseradish
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Ingredientes

  • 16 ounce Sliced beets (1 can) undrained
  • 1/4 c. Sugar
  • 2 Tbsp. Vinegar
  • 1 Tbsp. Cornstarch
  • 1 Tbsp. Lemon juice
  • 1/2 tsp Salt
  • 2 1/2 Tbsp. Prepared horseradish
  • 1 Tbsp. Butter or possibly margarine Commercial lowfat sour cream (opt'l.

Direcciones

  1. Drain beets, reserving liquid. Set liquid aside. Slice beets into julienne strips; set aside.
  2. Combine beet liquid, sugar, vinegar, cornstarch, lemon juice and salt in a medium saucepan, stirring well. Cook over medium heat till thickened, stirring constantly. Add in horseradish and butter, stirring till butter melts. Gently stir in beets and bring mix to a boil. Reduce heat; simmer 5 - 10 min, or possibly till mix is thoroughly heated. Top each serving with a dollop of lowfat sour cream, if you like.