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Julienned Carrots And Zucchini - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. VIRGIN Extra virgin olive oil 1.2 teaspoons
$5.99 per 16 fluid ounces
$0.07
1 lb CARROTS 3.2 oz
$1.49 per pound
$0.30
1/4 tsp THYME, Dry 0.05 teaspoon
$1.97 per 2 ounces
$0.00
3/4 tsp SALT 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 1/2 lb ZUCCHINI 4 5/6 oz
$1.99 per pound
$0.60
Total per Serving $0.98
Total Recipe $4.89
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