Receta Jumbo Banana Muffins with Caramel Drizzle
Jumbo Banana Muffins
Published 03/02/2014
- adapted from Taste of Home Jumbo Caramel Banana Muffins
- Banana muffins made with Splenda Sugar Blend
- Ingredients
- 1/4 cup Crisco solid shortening
- 1/2 cup Splenda Sugar Blend
- 1 large egg
- 3 medium sized ripe bananas, mashed
- 1/2 cup chopped walnuts (optional)
- 1 teaspoon vanilla extract
- 1-1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- Caramel Icing:
- 2 tablespoons butter
- 2 tablespoons Light Brown Sugar
- 1 tablespoon half and half
- 1/2 cup confectioners' sugar
Instructions
In a large mixing bowl, using a hand mixer, cream shortening and Splenda Sugar blend together until fluffy. Add egg, banana and vanilla extract and mix until incorporated.
In a medium sized bowl, combine flour, baking soda, and salt. Stir into wet ingredients until just moistened.
Stir in chopped walnuts.
Scoop into Jumbo Muffin tin that has been coated with cooking spray until 2/3 full. Note: if like me you have a super jumbo pan, you can use two large cookie scoops per cup. This will only fill 5 cups. Bake at 350 for 28 minutes or until toothpick comes out clean when inserted.
Yield: 5 jumbo muffins
Prep Time: 00:15
Cook time: 00:43
Tags: Splenda Sugar Blend, Banana, Walnut, Muffins, Breakfast, Brunch, Caramel