Receta Jumbo Pumpkin Chocolate Chip Muffins
by Nicole Sherman

Jumbo Pumpkin Chocolate Chip Muffins

There is a bakery here outside of Houston called Great

Harvest Bread Company. They offer some really incredible products. For the most

part I love their Pumpkin Chocolate Chip muffins. They are very good but a

little dense for me. Another thing that makes me back off from them is that

they are $3 each and they are 660 calories each (supposable they are 2 servings

per muffin).

I wanted to see if I could make something similar to the

Great Harvest Company’s Pumpkin Chocolate Chip Muffin. I remembered a Weight

Watchers recipe I saw online a few years ago that I thought might work to

replicate this recipe. What’s so great

about this recipe is that its egg free and oil free which helps elevate some of

the calories.

Three ingredients and that’s it! An entire jumbo muffin is

357 calories! Wow much better! It’s very filling so you can get away with just

the muffin for breakfast. If you need a little more you could add a side of

fruit to keep your calories down.

These muffins blew me away! They are sooooo good! I made them jumbo to make them easy to carry

to school for breakfast. You could make these any size which would cut down the

calories … depending on how many you eat! Good luck with that one.

Place cake mix and pumpkin in a bowl and mix.

Once your ingredients are mixed well fold in the chocolate

chips

Divide into unlined muffin tins. (These muffins tend to

stick to muffin liners. You might try silicone liners or even the tin foil

looking liners)

Bake on 350 degrees for 20-30 minutes depending on your oven

Check for it to be done with a toothpick to make sure it

comes out clean.

Allow to cool at least 15 minutes.

Number of Servings: 6

357

calories per serving

carbs

grams of fat

protein

sugar

*Nutritional information found on www.myfitnesspal.com this

information will vary based on the products you use.*

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