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Receta Jumbo Shells And Cheese
by Global Cookbook

Jumbo Shells And Cheese
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Ingredientes

  • 1 lb Cottage Cheese, lowfat
  • 1 lb Mozzarella Cheese -- shredded
  • 1 x Egg
  • 1/4 c. Parmesan Cheese -- grated
  • 1 Tbsp. Parsley -- minced
  • 1/4 tsp Black Pepper -- freshly grnd
  • 4 c. Spaghetti Sauce
  • 1 pkt Macaroni -- large shells

Direcciones

  1. Mix cottage cheese, mozzarella cheese, egg, Parmesan cheese, minced parsley & black pepper, till well blended. Place jumbo shells in boiling water and boil for 9 min. Drain shells & fill with the filling mix. Cover bottom of baking dish with sauce. Arrange shells side by side in single layer.
  2. Pour remaining sauce over shells. Bake at 350 degrees F for 30 min. Sprinkle with additional parmesan cheese if you like.
  3. To freeze: Prepare as directed about, but don't cook shell macaroni before filling. Don't bake, but cover tightly, label and freeze up to 6 months.
  4. To use, thaw in refrigerator overnight, and bake at 350 degrees F, for 30 - 45 min.
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