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Receta Jumbo Shrimp And Broccoli In Whitewine
by CookEatShare Cookbook

Jumbo Shrimp And Broccoli In Whitewine
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Ingredientes

  • 4 fresh jumbo shrimp
  • 1/3 c. stock (fish)
  • 1/4 teaspoon salt
  • 2 teaspoon sugar
  • 2 T dry sherry or possibly rice wine
  • 1 to 2 T water
  • 1 T cornstarch
  • 4 cooked broccoli spears

Direcciones

  1. Remove shrimp shells and veins. Slit each shrimp along the back with a sharp knife. Bring stock to a boil in a medium saute pan. Add in shrimp boil 2 min. Use a slotted spoon to remove shrimp from pan. Add in salt, sugar and sherry/wine to hot stock. In a small bowl, put together water and cornstarch, stir till smooth. Stir cornstarch mix into stock mix. Bring to boil. Reduce heat and simmer 2 min. Skim foam from surface till surface is clear. Add in cooked shrimp; heat through. To serve: arrange in a small dish with broccoli.Makes 1 serving. NOTE: Multiply ingredients by 4 for 4 servings.