Receta June in Italy | Cooking Classes from the Garden, Sea & Woods

BASICS OF THE ITALIAN RECIPES FROM COUNTRY, SEA and JUNE 10-15, The workshop may be called the "Basics of the Italian Kitchen" but the cooking classes will be anything but basic! However it's the simplicity of the Italian kitchen that we all love - using the freshest possible ingredients in local, seasonal Learn by a Professional Chef cum Farmer with 3 diverse hands on cooking classes, learn to cook a whole fish in salt crust, pasta with vongole, rich meat heavy main courses from the woods & vegetarian delights from the garden! The classes are more than just sharing recipes but understanding how to balance flavors, the why behind the technique and of course, knife Feel like a local with our market trip…