Receta June in Italy | Cooking Classes from the Garden, Sea & Woods

by La Tavola Marche (farm, inn & cooking school)

BASICS OF THE ITALIAN KITCHEN RECIPES FROM COUNTRY, SEA and GARDEN JUNE 10-15, 2019 The workshop may be called the "Basics of the Italian Kitchen" but the cooking classes will be anything but basic! However it's the simplicity of the Italian kitchen that we all love - using the freshest possible ingredients in local, seasonal recipes.  Learn by a Professional Chef cum Farmer with 3 diverse hands on cooking classes, learn to cook a whole fish in salt crust, pasta with vongole, rich meat heavy main courses from the woods & vegetarian delights from the garden! The classes are more than just sharing recipes but understanding how to balance flavors, the why behind the technique and of course, knife skills.  Feel like a local with our market trip & tour of an artisan meat and cheese warehouse with a lesson by Chef Jason on the recipes & aging methods used locally, a porchetta tasting and traveling market walk, visit to Collesi for award-winning craft beer & grappa tasting, finishing with a big proper Italian lunch at “the hunter’s hideaway!” ...all while staying at our 500 year old stone farmhouse! RSVP Basics of the Italian KitchenJune 10-15, 2019 Contact: [email protected] or www.latavolamarche.com