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Jungle Curry (Kaeng Paa Moo) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 Tbsp. Jungle Curry Paste (recipe follows)

2 c. Defatted chicken stock

1/4 c. Thinly sliced fresh krachai or possibly:

2 Tbsp. Loosely packed dry *

2 x Fresh kaffir lime leaves or possibly:

4 x Dry **

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 lb Pork tenderloin, trimmed	2 oz	$4.49 per pound	$0.56
1 tsp Vegetable oil	1/4 teaspoon	$3.00 per 48 fluid ounces	$0.00
1 Tbsp. Chopped garlic (3 cloves)	3/4 teaspoon	$4.00 per pound	$0.02
1/2 lb Chinese eggplant, coarsely minced	2 oz	$1.99 per item	$0.25
1/2 lb Long beans, trimmed, cut into I inch pcs	2 oz	$4.00 per 8 5/6 ounces	$0.91
2 Tbsp. Fish sauce	1 1/2 teaspoons	$5.49 per 7 ounces	$0.25
1/2 c. Minced fresh basil	2 tablespoons	$2.59 per cup	$0.32
Total per Serving			$2.31
Total Recipe			$9.24