Esta es una exhibición prevé de cómo se va ver la receta de 'Junie's Raspberry White Chocolate Cheesecake' imprimido.

Receta Junie's Raspberry White Chocolate Cheesecake
by Global Cookbook

Junie's Raspberry White Chocolate Cheesecake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 20 x Vanilla cream filled sandwich cookies
  • 2 Tbsp. Butter
  • 1 Tbsp. Sugar
  • 3 x , 8 oz Cream cheese
  • 3/4 c. Sugar
  • 3 x Egg
  • 1/4 c. Rasberry Liqueur
  • 1/4 c. Irish Cream
  • 1 c. Rasberry Yogurt
  • 1/2 c. Plain Yogurt
  • 4 ounce Grated white chocolate
  • 1 pkt Raspberries, fresh

Direcciones

  1. Preheat oven to 325 degrees F Put first three ingredients in the food processor and combine.
  2. Press into the bottom of a 10 inch Springform pan and put aside.
  3. For filling: beat cream cheese and sugar till smooth and creamy. Add in Large eggs one at a time. Add in liqueurs and beat till well mixed.
  4. Pour into pan and bake for 50 min.
  5. For topping: combine yogurts and spread over a COOLED cheesecake. Garnish with raspberries and white chocolate.
  6. Chill for several hrs.