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Just another Sunday...Pakistani Lamb Biryani
by
Janis Tester
Calificación: 4.0
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%3C/p%3E%3Cp%3ELots%20of%20saffron.%20We%20are%20lucky%20enough%20to%20have%20amazing%20kids%20that%20know%20what%20Mommy%20likes.%20So%20when%20they%20went%20to%20Spain%20they%20sent%20me%20this%20and%20a%20bunch%20of%20other%20neato%20stuff.%3C/p%3E%3Cp%3EThe%20color%20is%20incredible.%3C/p%3E%3Cp%3EThe%20smell%20was%20even%20better.%20I%20wish%20the%20internet%20had%20smell%20enhancement%20options.%3C/p%3E%3Cp%3EThis%20dish%20really%20wasn't%20hard%20to%20make.%20Takes%20tons%20of%20spices%20and%20if%20you%20don't%20have%20them%20already%20that%20can%20be%20a%20drag,%20but%20it%20isn't%20hard%20to%20make%20if%20you%20have%20the%20stuff%20on%20hand.%3C/p%3E%3Cp%3EAfter%20simmering%20for%20about%20an%20hour%20the%20rice%20and%20lamb%20are%20layered%20in%20a%20pot%20to%20steam%20for%20a%20few%20minutes.%3C/p%3E%3Cp%3EOk,%20let%20me%20take%20a%20second%20to%20explain%20what%20you%20are%20going%20to%20see%20next.%20You%20see,%20I%20have%20been%20sick%20all%20week%20and%20I%20have%20a%20sinus%20infection.%20I%20really%20didn't%20feel%20like%20cooking%20anything%20TOO%20elaborate%20AND%20our%20friends%20are%20coming%20next%20weekend%20for%20dinner%20and%20we%20are%20doing%20Indian%20food%20then.%20Also,%20the%20dog%20ate%20the%20other%20recipes%20before%20I%20could%20cook%20them.%3C/p%3E%3Cp%3EHence...%3C/p%3E%3Cp%3Eand...%3C/p%3E%3Cp%3EI%20have%20to%20admit%20that%20they%20were%20pretty%20darn%20good.%3C/p%3E%3Cp%3EMeantime%20I%20wanted%20to%20show%20you%20my%20padron%20peppers.%20I%20have%20to%20plant%20them%20outside%20soon.%3C/p%3E%3Cp%3EI%20bought%20a%20Keffir%20lime%20tree!%3C/p%3E%3Cp%3Eand%20Dr.%20Food%20gave%20me%20a%20lemon%20tree%20for%20my%20birthday.%20We%20will%20have%20to%20bring%20these%20in%20winter%20time.%3C/p%3E%3Cp%3EDid%20I%20make%20you%20forget%20that%20I%20made%20a%20couple%20frozen%20indian%20dishes%20for%20my%20dinner%20yet?%3C/p%3E%3Cp%3EIt%20was%20really%20good!%3C/p%3E%3Cp%3EThis%20recipe%20comes%20from%20SAVEUR%20kitchen%20assistant%20Ambreen%20Hasan,%20a%20native%20of%20Karachi,%20Pakistan.%3C/p%3E%3Cp%3E1.%20Heat%201%E2%81%844%20cup%20oil%20in%20a%205-qt.%20skillet%20over%20high%20heat.%20Add%20onions;%20cook,%20stirring%20occasionally,%20until%20dark%20brown,%2020%E2%80%9325%20minutes.%20Transfer%20to%20a%20bowl;%20set%20aside.%3C/p%3E%3Cp%3E2.%20Heat%20remaining%20oil%20in%20a%205-qt.%20pot%20over%20high%20heat.%20Add%20garam%20masala,%20chile%20flakes,%20turmeric,%2010%20peppercorns,%205%20green%20cardamom%20pods,%202%20black%20cardamom%20pods,%20and%201%20cinnamon%20stick;%20cook,%20stirring,%20until%20fragrant,%20about%201%20minute.%20Add%20garlic,%20tomatoes,%20chiles,%20and%20ginger;%20cook,%20stirring,%202%E2%80%933%20minutes.%20Add%20lamb,%20season%20with%20salt,%20and%20cook%20until%20lightly%20browned,%20about%205%20minutes.%20Cover,%20reduce%20heat%20to%20medium;%20cook%20until%20lamb%20is%20tender,%20about%201%20hour.%20Add%20fried%20onions,%20yogurt,%201%E2%81%842%20cup%20mint,%20and%202%20tbsp.%20cilantro;%20cook,%20uncovered,%20for%2015%20minutes%20more.%20Set%20aside.%3C/p%3E%3Cp%3E3.%20Put%20saffron%20into%20a%20bowl%20and%20cover%20with%201%E2%81%842%20cup%20hot%20water;%20set%20aside.%20Bring%204%20cups%20of%20water%20to%20a%20boil%20in%20a%205-qt.%20saucepan.%20Add%20remaining%20peppercorns,%20green%20and%20black%20cardamom,%20and%20cinnamon,%20along%20with%20the%20rice,%20cumin,%20cloves,%20and%20bay%20leaves,%20and%20season%20with%20salt.%20Cook%20rice%20until%20al%20dente,%205%E2%80%9310%20minutes;%20drain%20rice%20and%20set%20aside.%3C/p%3E%3Cp%3E4.%20Transfer%20half%20the%20lamb%20curry%20to%20a%205-qt.%20pot.%20Top%20lamb%20with%20half%20the%20rice.%20Pour%20half%20the%20saffron%20mixture%20onto%20rice%20along%20with%20a%20few%20drops%20of%20rose%20water%20and%20food%20coloring%20(if%20using);%20mix%20into%20rice%20with%20your%20fingers.%20Top%20with%20remaining%20lamb%20curry%20and%20remaining%20rice;%20drizzle%20with%20remaining%20saffron;%20mix.%20Steam,%20covered,%20on%20low%20heat%20until%20rice%20is%20tender,%20about%2010%20minutes.%20Garnish%20with%20remaining%20mint%20and%20cilantro.%3C/p%3E%3Cp%3ESERVES%206%3C/p%3E%3Cp%3EThis%20article%20was%20first%20published%20in%20Saveur%20in%20Issue%20%23128%3C/p%3E){kind=link}