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Receta Just In Time for This Weekends Festivities, Gluten Free (or not) Blueberry Tarts with Buttermilk Ice Cream.
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Ingredientes
- 1 1/4 cups of flour, (regular or gluten free) plus a bit more for dusting
- 3 Tbs sugar
- 1/4 tsp salt
- 7 Tbs unsalted butter chopped up
- 1 egg yolk
- 1/2 tsp vanilla extract
- 1/2 tsp fresh lemon juice
- 3 Tbs ice water
- see the link here for directions
- For The Filling:
- 4 cups of fresh blueberries washed and stemmed
- 2 Tbs corn starch
- 1/3 cup of sugar
- 2 tsp lemon zest
- 2 Tbs lemon juice
- a pinch of salt
- Buttermilk Ice cream
View Full Recipe at The Colors Of Indian Cooking
