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Receta Just like Ruby Tuesday's Salmon Florentine
by tara

Just like Ruby Tuesday's Salmon Florentine

yummy salmon smothered in a cheesy spinach and artichoke sauce

Calificación: 5/5
Avg. 5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4 each

Ingredientes

  • 4 4oz salmon filets
  • 2 Tbsp olive oil
  • 1 Tbsp butter
  • lemon pepper
  • 1 shallot chopped
  • 4 cloves garlic chopped
  • 1 can artichokes drained and chopped
  • 1/2cup parmesean cheese and/or 6 cheese italian blend
  • 2 Tbsp flour
  • 1 cup heavy cream
  • 1 Tbsp chicken boulioun granules
  • 1 bag fresh spinach

Direcciones

  1. sprinkle lemon pepper on both sides of salmon
  2. heat olive oil in skillet
  3. cook salmon about 3 minutes on each side
  4. remove from pan
  5. add butter, shallot, and garlic, saute quickly about 30 seconds
  6. add flour and stir
  7. add artichokes and cream, cheese, and stir
  8. add spinach and chicken granules
  9. when spinach is wilted and sauce is at desired consistency, add back salmon and heat through you may want to add some chicken broth to thin sauce