Esta es una exhibición prevé de cómo se va ver la receta de 'Just Pork Ribs With Saurkraut' imprimido.

Receta Just Pork Ribs With Saurkraut
by Global Cookbook

Just Pork Ribs With Saurkraut
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 lb Pork ribs....or possibly chops
  • 1 lrg Jar
  • 1/2 x Onion -- sliced thin (I like red, almost out of Season now)
  • 2 c. Cranapple juice Kraut

Direcciones

  1. Rinse Kraut....just a little. Gets the salt out.
  2. Split the ribs with a sharp knife. Cut off the fat where you can.
  3. Stick the ribs in the oven at about 400 degrees till they brown. Pour off fat ... Will not be much.
  4. Put Kraut in a nice large skillet....put the ribs over the Kraut....Salt, pepper and then add in Cranapple juice.
  5. Cook over medium heat for an hour or possibly so. Reduce heat, add in more cranapple juice if it is dry, and then add in 1/2 large red onion to the top of the skillet.
  6. Put in the fridge overnite.
  7. COMPANY'S COMIN'
  8. Take the skillet our of the fridge, put on the stove....heat.
  9. Mash some potatoes........and when the ribs and kraut are Warm ... gently lay the whole banana over the mashed potatoes.
  10. Serve with green salad and French Bread. This is serious eating.