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Receta Justin Wilson's Boiled Crawfish
by Global Cookbook

Justin Wilson's Boiled Crawfish
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Ingredientes

  • 4 box salt (no size mentione
  • 6 x Pouches crab boil
  • 9 x Lemons
  • 8 ounce Cayenne pepper
  • 5 lb Small white onions Garlic
  • 24 sm potatoes Smoked sausage Corn
  • 50 lb Live crawfish

Direcciones

  1. Bring seasonings to boil for 10 min. Add in potatoes, corn, and smoked sausage. Boil for another 10 min. Add in crawfish. Bring back to boil.
  2. Cut fire off immediately. Let soak for 20 to 30 min. Drain. Peel and eat.
  3. While water is coming to a boil, cull and clean crawfish. Rinse well with garden hose and remove any dead ones.
  4. Always wear gloves when you fool with crawfish, but remember, they can still healthy pinch you through gloves.
  5. Justin Wilson writes, "Not everybody likes the fat, but I do, and I love to dig my finger into the head and scoop it out. During crawfish season, my finger stays yellow from one end to the