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Correo Electrónico
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I love cheesecake. I love the silkiness of New York style cheesecake. I love it plain. I love it topped with fresh fruit, or drizzled with caramel. I love it made with pumpkin, and I once enjoyed a decadent "Cheesecake Factory" Peppermint Cheesecake with a chocolate crust and drizzled with dark chocolate. Oddly enough, I don't eat it very often. The only reason for this, is that cheesecake (to me) equals a very guilt-ridden dessert treat. It's also deadly addicting, to me.
German Käsekuchen is a rare animal to find. It's also a fond childhood memory of a time when our family lived in Germany. The German version of cheesecake is different. The texture is most similar to a ricotta-based cheesecake. It's not as creamy, but…
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3Cp%3ETASTING%20NOTES:%20%20The%20sweetness%20of%20this%20cheesecake%20is%20very%20mild.%20%20The%20texture%20is%20moist,%20and%20both%20creamy%20with%20a%20slight%20denseness.%20%20The%20crust%20is%20really%20good--%20and%20I'm%20usually%20not%20a%20fan%20of%20pie%20crust.%20%20I%20can%20taste%20very%20subtle%20notes%20of%20citrus.%20%20My%20husband,%20who%20isn't%20a%20fan%20of%20cheese,%20really%20liked%20this%20German%20cheesecake.%20%20I%20actually%20enjoyed%20a%20slice%20for%20breakfast,%20with%20a%20dark%20roast%20coffee.%20%20I%20was%20back%20in%20time,%20as%20that%20child%20who%20would%20hope%20for%20a%20second%20slice%20of%20my%20Oma's%20cheesecake%20that%20she%20had%20brought%20home%20from%20the%20local%20bakery.%20%20It's%20a%20winner.%20%20The%20big%20bonus%20is%20that%20I%20didn't%20feel%20one%20iota%20of%20guilt%20about%20this%20recipe.%20It's%20a%20treat.%20It's%20worthy%20to%20bake%20for%20special%20company.%20%20I%20would%20definitely%20make%20this%20recipe%20again.%20In%20fact,%20I%20have%20a%20frozen%20container%20of%20Quark%20that%20will%20be%20morphed%20into%20this%20delectable%20treat%20in%20the%20next%20few%20months.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}