¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
'Kašika' pecivo / 'Spoon' Rolls
by
Irena
Calificación: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 votos
| 278 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
%20odli%C4%8Dan%20je%20uz%20dipove%20ili%20%C4%8Dorbe.%20Mi%20smo%20se%20totalno%20navukli%20na%20njega%20i%20pravila%20sam%20ga%20ve%C4%87%20puno%20puta.%3C/p%3E%3Cp%3E'Ka%C5%A1ika'%20pecivo%3C/p%3E%3Cp%3EPlease%20scroll%20down%20for%20English%3C/p%3E%3Cp%3EPotrebno:%3C/p%3E%3Cp%3E30gr%20sve%C5%BEeg%20kvasca%3C/p%3E%3Cp%3E3%20ka%C5%A1i%C4%8Dice%20%C5%A1e%C4%87era%3C/p%3E%3Cp%3E70ml%20jogurta%3C/p%3E%3Cp%3E1%20jaje%3C/p%3E%3Cp%3E60gr%20istopljenog%20maslaca%3C/p%3E%3Cp%3E2%20ka%C5%A1i%C4%8Dice%20soli%3C/p%3E%3Cp%3Eoko%20550%20gr%20bra%C5%A1na%3C/p%3E%3Cp%3Ecrni%20ili%20obi%C4%8Dan%20susam,mak%3C/p%3E%3Cp%3Emalo%20istopljenog%20maslaca%20za%20premazivanje%3C/p%3E%3Cp%3EPriprema:%3C/p%3E%3Cp%3EOtopiti%20kvasac%20sa%20jednom%20ka%C5%A1i%C4%8Dicom%20kvasca%20u%2060ml%20tople%20vode%20i%20ostaviti%20da%20zapeni.%3C/p%3E%3Cp%3EZagrejati%20jogurt,ostatak%20%C5%A1e%C4%87era%20i%20125ml%20vode%20da%20bude%20toplo%20(ne%20vru%C4%87e).%20Pome%C5%A1ati%20ovo%20sa%20umu%C4%87enim%20jajetom,%20maslacem%20i%20soli.%20Dodati%20500gr%20bra%C5%A1na%20i%20narasli%20kvasac,%20pa%20zamesiti%20testo.%20Ako%20je%20potrebno%20dodati%20jo%C5%A1%20bra%C5%A1na.%20Ostaviti%20testo%20na%20toplom%20da%20naraste.%3C/p%3E%3Cp%3EZagrejati%20rernu%20na%20230C.%20Pleh%20oblo%C5%BEite%20papirom%20za%20pe%C4%8Denje.%3C/p%3E%3Cp%3EPremesiti%20testo%20i%20podeliti%20na%20manje%20loptice.%20%20Ostaviti%20ih%2010-tak%20minuta.%20Zatim%20svaku%20lopticu%20razvu%C4%87i%20u%20disk,%20pri%20%C4%8Demu%20ivice%20treba%20da%20budu%20deblje%20od%20sredine.%20Povucite%20jedan%20kraj%20da%20dobijete%20ne%C5%A1to%20kao%20oblik%20suze.Trebalo%20bi%20da%20budu%20veli%C4%8Dine%20%C5%A1ake.%20Pore%C4%91ati%20na%20pleh,%20svako%20pecivo%20premazati%20sa%20malo%20maslaca%20i%20posuti%20semenkama.%3C/p%3E%3Cp%3EPe%C4%87i%20oko%2015-tak%20minuta%20da%20porumene.%3C/p%3E%3Cp%3E'Spoon'%20Rolls%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EDissolve%20the%20yeast%20with%20one%20teaspoon%20of%20sugar%20in%2060ml%20of%20warm%20water%20and%20let%20stand%20until%20foamy.%3C/p%3E%3Cp%3EHeat%20the%20yogurt,%20the%20rest%20of%20the%20sugar%20and%20125ml%20of%20water%20until%20lukewarm.%20Mix%20this%20with%20the%20egg,%20butter%20and%20salt.%20Add%20the%20500gr%20of%20flour%20and%20the%20yeast%20mixture%20and%20knead%20the%20dough.%20If%20necessary%20add%20some%20more%20flour.%3C/p%3E%3Cp%3ELeave%20to%20rest%20until%20doubled%20in%20size.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20230C.%20Line%20a%20baking%20pan%20with%20parchment%20paper.%3C/p%3E%3Cp%3EKnead%20the%20dough%20once%20again%20and%20divide%20it%20into%20smaller%20balls.%20Leave%20them%20to%20rest%20for%2010'.%20Pat%20the%20dough%20into%20circles,%20keeping%20them%20thinner%20in%20the%20center.%20Pull%20one%20end%20towards%20making%20a%20teardrop%20shape.%20They%20should%20be%20a%20handspan%20long.%20Arrange%20them%20in%20a%20baking%20pan,%20brush%20with%20some%20butter%20and%20sprinkle%20with%20seeds.%20Bake%20around%2015'%20until%20golden%20brown.%3C/p%3E){kind=link}