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Kabocha (Japanese Pumpkin)
by
Grub Post
Calificación: 4.0
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,%20then%20you'll%20die%20for%20this%20recipe%20of%20Kabocha%20Nimono.%3C/p%3E%3Cp%3EKabocha%20is%20in%20fact%20a%20type%20of%20squash%20and%20not%20a%20pumpkin,%20so%20if%20you're%20having%20trouble%20finding%20it,%20buttercup%20squash%20can%20be%20substituted%20since%20the%20two%20are%20from%20the%20same%20family.%20Kabocha%20is%20generally%20sweeter%20and%20sometimes%20softer%20than%20buttercup%20squash;%20however,%20I%20wouldn't%20let%20that%20stop%20you!%20The%20dish%20is%20so%20tender%20and%20delicious%20you%20may%20end%20up%20eating%20a%20whole%20one%20by%20yourself!%3C/p%3E%3Cp%3EWe%20ate%20this%20as%20part%20of%20our%20Japanese%20night%20(as%20you%20can%20see%20in%20the%20photo).%20It%20goes%20with%20just%20about%20anything,%20I%20say.%3C/p%3E%3Cp%3EThere%20are%20a%20couple%20ingredients%20some%20folks%20might%20not%20be%20familiar%20with,%20so%20please%20ask.%20Take%20dashi,%20for%20instance.%20Dashi%20is%20a%20base%20stock%20used%20in%20some%20Japanese%20cooking.%20It%20is%20comprised%20of%20water,%20dried%20kelp,%20and%20bonito%20flakes.%20However,%20water%20with%20some%20salt%20or%20seasoning%20can%20be%20used%20if%20you%20don't%20want%20to%20make%20dashi.%20See?%20I'm%20full%20of%20useful%20information.%20Enjoy!%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMakes%204%20to%206%20servings%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.%20Wash%20the%20kabocha%20well,%20then%20cut%20in%20half%20and%20scoop%20out%20the%20seeds.%20(Optional:%20Using%20a%20vegetable%20peeler,%20peel%20off%20some%20of%20the%20outer%20skin%20to%20make%20attractive%20stripes%20of%20orange%20and%20green.)%20Cut%20the%20squash%20into%20roughly%202-inch%20chunks.%3C/p%3E%3Cp%3E2.%20In%20a%20bowl,%20mix%20together%20the%20dashi,%20mirin,%20soy%20sauce%20or%20shoyu,%20sugar%20and%20salt.%20Adjust%20seasoning%20to%20taste.%3C/p%3E%3Cp%3E3.%20Place%20the%20squash,%20skin%20side%20down,%20in%20a%20large%20saucepan%20or%20pot.%20Pour%20in%20enough%20of%20the%20dashi%20liquid%20to%20cover%20the%20squash%20by%20two-thirds.%20Bring%20to%20a%20boil%20over%20high%20heat,%20then%20reduce%20heat%20to%20low,%20cover%20tightly,%20and%20simmer%2010%20to%2015%20minutes,%20or%20until%20the%20squash%20is%20easily%20pierced%20by%20a%20sharp%20knife.%20Do%20not%20overcook%20or%20it%20will%20become%20mushy.%3C/p%3E%3Cp%3EAdapted%20from%20whats4eats%3C/p%3E){kind=link}