Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
15 (or about 300g) kacang buncis/french bean - remove string and cut into 1 inch length.
2 tbsp ikan bilis/dried anchovies - soaked for 10 mins and drain off excess water
Salt for taste (just a pinch)
Oil as needed
For the chilli paste
5 dried chillies
3 shallots
1/2 inch roasted belacan/shrimp paste