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Receta Kachumbar (Onion, Tomato And Chilli Salad)
by Global Cookbook

Kachumbar (Onion, Tomato And Chilli Salad)
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Ingredientes

  • 2 med Onions Salt to taste
  • 1 Tbsp. Tamarind pulp or possibly 1 tsp Instant tamarind
  • 1/4 c. Warm water
  • 2 Tbsp. Brown sugar
  • 2 x Hard ripe tomatoes
  • 1 Tbsp. Finely shredded fresh Ginger
  • 3 x Fresh red or possibly green chillies Seeded and sliced
  • 2 Tbsp. Minced fresh ginger

Direcciones

  1. Peel the onions, cut them in halves lengthways and then cut them across into fine slices. Sprinkle generously with salt and leave for 1 hour. Press out all the liquid and rinse oce in cool water. Drain well.
  2. Soak tamarind pulp in warm water for a few min then squeeze dissolved pulp and strain, discarding the seeds. If using instant tamarind, disolve in the warm water. Dissolve sugar in the tamarind liquid.
  3. Scald tomatoes, peel and dice. Combine all the ingredients, add in salt to taste, refrigerateand serve.
  4. Kacumbar is normally served as an accompaniment to rice, curries or possibly main dishes and is very popular in restaurants.