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Kaeng Paa Kai (Jungle Curry With Chicken - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 Tbsp. Takrai (lemon grass), bruised, and thinly sliced

2 Tbsp. Kratiem (garlic), minced

1/4 c. Kachai (lesser ginger), peeled and minced

8 x Prik chee fa daegn haeng (dry red Thai jalapenas) crushed

1 tsp Kapi (fermented shrimp paste)

4 c. (uncooked) chicken, skinned, and cut into bite sized pcs

1/4 c. Nam pla (fish sauce)

1/2 c. Makhua pro (Thai Eggplant), quartered

1/2 c. Prik che fa (green Thai jalapenas), julienned

1/2 c. Bai maenglak

10 x Bai makrut (kaffir lime

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. Shallots, coarsely minced	2 1/4 teaspoons	$3.99 per pound	$0.07
1 tsp Green peppercorns	1/4 teaspoon	$7.99 per 16 ounces	$0.01
1 dsh Fish sauce	1/4 pinch	$5.49 per 7 ounces	$0.01
3 c. Chicken stock (or possibly water)	3/4 cup	$0.99 per 14 1/2 ounces	$0.43
1 tsp Lime zest	1/4 teaspoon	n/a
4 x Coconuts	1 coconuts	$2.79 per item	$2.79
Total per Serving			$3.30
Total Recipe			$13.21