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Kaeng Paa Moo (Jungle Curry) - Recipe Cost

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3 Tbsp. Jungle Curry Paste (recipe follows)
2 c. Defatted chicken stock
2 Tbsp. Loosely packed dry *
4 x Dry **
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb Pork tenderloin, trimmed 2 oz
$4.49 per pound
$0.56
1 tsp Vegetable oil 1/4 teaspoon
$3.00 per 48 fluid ounces
$0.00
1 Tbsp. Chopped garlic (3 cloves) 3/4 teaspoon
$4.00 per pound
$0.02
1/2 lb Chinese eggplant, coarsely minced 2 oz
$1.99 per item
$0.25
1/2 lb Long beans, trimmed, cut into I inch pcs 2 oz
$4.00 per 8 5/6 ounces
$0.91
2 Tbsp. Fish sauce 1 1/2 teaspoons
$5.49 per 7 ounces
$0.25
1/2 c. Minced fresh basil 2 tablespoons
$2.59 per cup
$0.32
Total per Serving $2.31
Total Recipe $9.24
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