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Kaeng Sai Mai Rong Hai (Stew) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Portion red curry sauce (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Beef stock 1/4 cup
$1.29 per 14 1/2 ounces
$0.19
1 c. Beef, diced 1/4 cup
$3.99 per pound
$0.52
1 c. Broccoli, cut up into florets and sliced stems 1/4 cup
$0.99 per pound
$0.05
Total per Serving $0.76
Total Recipe $3.03
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