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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Chile paste
3 Tbsp. Red birdeye, dynamite chilis
1 Tbsp. Kapi, fermented shrimp paste A dash of fish sauce. For soup
3 Tbsp. Tamarind juice (or possibly rice vinegar)
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Finely sliced shallots 7/8 teaspoon
$3.99 per pound
$0.03
3 Tbsp. Crushed garlic 7/8 teaspoon
$4.00 per pound
$0.02
1 lb Fish, diced 1 5/8 oz
n/a
 
2 lb Vegetables 3.2 oz
$2.80 per 32 ounces
$0.28
10 sm Tomatoes /skinned/seeded/diced 1 tomatoes
$1.99 per pound
$0.54
3 Tbsp. Lime juice 7/8 teaspoon
$1.49 per 15 fluid ounces
$0.01
3 Tbsp. Fish sauce 7/8 teaspoon
$5.49 per 7 ounces
$0.15
3 Tbsp. Green jalapenos, Thinly sliced 7/8 teaspoon
$1.99 per pound
$0.01
1 Tbsp. Sour warm sauce (such as Tabasco) 1/3 teaspoon
n/a
 
Total per Serving $1.04
Total Recipe $10.40
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