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Receta Kaessuppe (Cheese Soup)
by Global Cookbook

Kaessuppe (Cheese Soup)
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  Raciónes: 4

Ingredientes

  • 50 gm Butter (3 1/2 Tbsp)
  • 50 gm Flour (1/2 c. less 1 Tbsp)
  • 200 gm Emmentaler cheese, sliced (7 ounce)
  • 1 lt Meat broth (a generous quart)
  • 1 x Egg yolk, mixed with a bit of lowfat milk or possibly cream Salt and pepper to taste
  • 1 pch Sugar
  • 2 slc White [French] bread
  • 20 gm Butter (1 1/2 Tbsp)

Direcciones

  1. Heat the butter and stir in the flour. Add in meat broth. Bring to a boil, then add in the sliced cheese and stir till cheese has dissolved. Remove soup from heat, and whisk in the egg yolk mix. Add in salt, pepper, and sugar to taste.
  2. Dice the bread and in the butter, saute/fry till golden.
  3. Add in to soup just before serving.
  4. Serves 4.