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Receta Kaffir Lime Butter Sauce

by Global Cookbook

Ingredientes

80 gm Onion, minced 30 ml Kaffir lime juice 1 x Kaffir lime leaf, shredded 150 ml White wine

2 x bay leaves 100 ml water 200 gm butter 300 ml cream Salt and pepper to taste

Direcciones

1. Place onion, lime juice, lime leaf white wine, bay leaf and water in a pot, bring to the boil and simmer to reduce to one third.
2. Strain into another pot, add in cream and reduce by half. Remove from heat and fold in butter bit by bit.
3. Correct seasoning and use as required.

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