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Kafteles For Pessach (Beetroot And Ground Meat Patties) - Recipe Cost

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5 x Midiume Beetroot . Peeld and slice
5 lt Glass container jar
2 c. Marinated beet root slices.
2 x Tabls Matzo flour
4 x Tabls Oil For frying, (2 +2)
3 c. Beetroot marinate water, ( I'll call it from now on "Borcht").
1 x Lemon juice Salt and Pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Grnd Chicken meat, 1 1/3 oz
$2.99 per pound
$0.25
2 x Onions cut into small pcs, (Divide 1+1) 1/6 onions
$0.79 per pound
$0.03
1 x EGG 0.08 egg
$2.53 per 12 items
$0.02
3 tsp Sugar, (2 + 1) 1/4 teaspoon
$1.44 per pound
$0.00
2 c. Water 2 tablespoons
n/a
 
Total per Serving $0.30
Total Recipe $3.62
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