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Receta Kahlua Black Russian Pie
by Global Cookbook

Kahlua Black Russian Pie
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Ingredientes

  • 1 c. oreo cookie crumbs (app 14)
  • 2 tsp butter, melted
  • 24 x marshmallows, large
  • 1/2 c. lowfat milk, cool
  • 1/8 tsp salt
  • 3 ounce kahlua
  • 1 c. whipping cream
  • 1 x Baker's solid semi-sweet
  • 1 x chocolate for curls (optiona

Direcciones

  1. Combine cookie crumbs and butter in and 8-inch pie pan. Mix well and press firmly in an even layer over bottom and sides of pan to create a crust. Place in freezer till hard. Meanwhile, heat marshmallows with lowfat milk and salt over warm water. Cold till mix will mound on a spoon.
  2. Stir in Kahlua. Beat cream stiff and fold into marshmallow mix.
  3. Refrigerateabout 30 min, till mix holds ripples when stirred lightly.
  4. turn into chilled cookie shell and freeze hard. Before serving, arrange acircle of chocolate curls in the center (optional) and cut intowedges.