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Receta Kahlua Brownies
by Global Cookbook

Kahlua Brownies
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  Raciónes: 12

Ingredientes

  • 2 ounce Chocolate, unsweetened
  • 1/4 c. Butter
  • 1 c. Flour, all purpose
  • 1 c. Sugar
  • 2 x Large eggs, well beaten
  • 1 tsp Vanilla
  • 1 Tbsp. Coffee, instant crystals
  • 2 Tbsp. Kahlua
  • 1/2 tsp Salt
  • 1/2 tsp Baking pwdr
  • 2 ounce Chocolate, unsweetened, chpd
  • 1 1/2 c. Sugar
  • 7 Tbsp. Lowfat milk
  • 1/4 c. Butter
  • 1 Tbsp. Corn syrup, light
  • 1/4 tsp Salt
  • 1 tsp Vanilla
  • 6 ounce Chocolate chips, semi-sweet

Direcciones

  1. BROWNIES: Heat chocolate and butter in top of double boiler. Remove from heat and mix thoroughly with all remaining ingredients. Pour into a buttered 8" square pan. Bake in a preheated 350 F oven for 30 min. Cold in pan.
  2. ICING: Mix all ingredients in sauce pan and bring to a boil, stirring constantly. Boil 1 minute and remove from heat. When cold, add in vanilla.
  3. Sprinkle icing over cooled brownie base and sprinkle with chocolate chips.