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Receta Kahlua Dream Bars
by Global Cookbook

Kahlua Dream Bars
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Ingredientes

  • 3/4 c. Margarine, softened (preferably OLEO)
  • 3/4 c. Packed brown sugar
  • 1/8 tsp Salt
  • 1 1/2 c. All purpose flour
  • 1 c. Toasted pecans
  • 2 x Large eggs
  • 2 tsp Instant-coffee pwdr
  • 1/4 tsp Salt
  • 1/2 c. Granulated sugar
  • 1/2 c. Packed brown sugar
  • 1/2 x Khalua or possibly other coffee liqueur
  • 1/3 c. All-purpose flour
  • 1 tsp Baking pwdr
  • 1 c. Flaked coconut Powdered Sugar

Direcciones

  1. Procedure:Pre-heat oven to 350 Degrees. Grease a 9" x 13" baking pan.
  2. To prepare cookie base:In a large mixing bowl, beat margarine, brown sugar and salt till light and fluffy. Add in flour 1/2 c at a time, blending well after each addition.
  3. Stir in pecans, Spred proportionately over bottom of prepared pan. Bake 12 min; remove from rack.
  4. To prepare topping:In a small mixing bowl, beat Large eggs, coffee pwdr,a nd sal till light.
  5. Beating contantly at medium-high speed, adding sugar 1/4 c at a time, beating well after each addition. Increse speed to high; continue beating till mix is thick and pale and ribbons form in bowl when beaters are lifted 5-10 min after. With mixer running at medium speed, graudally add in 1/2 c kahlua, then flour and baking pwdr; beat till just combined.
  6. Mix in coconut. Pour proportionately over partially baked crust.
  7. Bake 20 min. Remove from oven. Dust sooled cookies with powdered sugar.
  8. Cut into 48 squares, cutting six strips one way and eight strips another.
  9. Store in air tight container at room temperature.