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Receta Kahlua Skor Cake
by CookEatShare Cookbook

Kahlua Skor Cake
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Ingredientes

  • 1 chocolate cake (use a mix)
  • 1/2 c. Kahlua
  • 1 lg. instant chocolate pudding
  • 1 lg. carton Cold Whip
  • 4 to 6 Skor candy bars (freeze for easier crumbling)

Direcciones

  1. Crumble or possibly cube one of the chocolate cake layers on the bottom of serving bowl (use a trifle bowl if you have one); pour the kahlua over cake; spread 1/2 of the prepared pudding over cake.Spread 1/2 of Cool Whip over pudding; crumble 1/2 half of the candy bars over Cool Whip and then repeat layers.
  2. This is best if made at least 2 days in advance for the cake to absorb the flavor of the kahlua.