Receta Kaima Chapati
Made using leftover chapatis, this dish can be served as a quick breakfast or evening snack.
Ingredients:
- Chapati – 3 to 4, preferably leftovers
- Onion – 1/2 cup, finely chopped
- Tomato – 2 tblsp, finely chopped
- Ginger Garlic Paste – 1 to 2 tsp
- Red Chilli Powder – a pinch
- Salt – a small pinch
- Pepper Powder – a pinch
- Oil – little
- Coriander Leaves – few, chopped
- Bengal Gram Dal – little
- Cumin Seeds – little
Method:
1. Chop or tear the chapatis into small pices.
2. Heat little oil in a pan over medium flame.
3. Add the bengal gram dal, cumin seeds, ginger garlic paste and fry for 30 seconds.
4. Add the onions and saute the onions for a minute or two.
5. Add the tomatoes, red chilli powder, salt, pepper powder and cook for another 2 minutes.
6. Now add the chapati pieces and mix well.
7. Cook until the chapati pieces are warm and mixed evenly.
8. Transfer to a serving plate.
9. Garnish with coriander leaves.
10. Serve at once.
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