Esta es una exhibición prevé de cómo se va ver la receta de 'Kakavia' imprimido.

Receta Kakavia
by Kyra Martin

Kakavia

Adapted from The Essential Mediterranean Cookbook

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 2 onions, finely sliced (I used a mandolin)
  • 1 small can diced tomatoes
  • about 6 small potatoes (like yellow potatoes), cut into thin slices
  • 1/2 tsp dry oregano
  • 1/4 c + 1 T olive oil
  • 2- 32 oz boxes of veggie or seafood stock
  • 3 lbs firm white fish (I used cod) cut into chunks, about 1 inch by 1 inch
  • 1 lb shrimp, peeled, deveined, and cut in half with the tail removed
  • 1/2 c lemon juice
  • salt
  • pepper

Direcciones

  1. In a very large pot, layer the onion, tomatoes and potatoes.
  2. In between each large sprinkle salt, pepper and some of the oregano.
  3. Add the olive oil and stock and bring everything to a boil.
  4. Reduce to simmer and cook until the potatoes are tender; about 10 minutes.
  5. Add the fish and shrimp and cook until the seafood is cooked, about 5 minutes (perhaps longer if you use large chunks of fish)
  6. Stir in the lemon juice
  7. Garnish with parsley if desired.