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Kalakand with Milkmaid
by
Lilly mammamma
Calificación: 4.0
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%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EPour%20the%202%20cups%20of%20milk%20in%20a%20thick%20vessel.%20Boil%20the%20milk%20and%20add%20the%20sour%20curd%20to%20curdle%20the%20milk.%20Add%20the%20milkmaid%20tin%20contents%20and%20sugar%20to%20this%20and%20keep%20boiling%20till%20the%20mixture%20dries%20up%20and%20leaves%20the%20sides%20of%20the%20vessel.%20remove%20from%20fire%20and%20set%20in%20a%20large%20greased%20plate%20with%20edges%20(not%20a%20flat%20plate-%20in%20Indian%20,%20a%20thali)When%20cool%20cut%20into%20pieces.%20Store%20in%20a%20container.%20Keeps%20for%20a%20week%20in%20cool%20climate%20outside%20the%20refrigerator,%20if%20at%20all%20people%20are%20not%20around%20to%20finish%20it%20in%20a%20couple%20of%20days!%3C/p%3E){kind=link}