| 2 lb Fish, small |
5 1/3 oz |
n/a
|
|
| 1 1/2 lb Pork, sliced into strips like bacon, but about 1/4 to 1/2 inch thick |
1/4 lb |
$4.49 per pound
|
$1.12 |
| 3 Tbsp. Salt (omit salt if pork is already salted) Allspice (optional, traditionalists omit this) |
1 1/2 teaspoons |
$2.91 per 16 ounces
|
$0.06 |
| 2 1/2 c. Water |
1/3 cup |
n/a
|
|
| 3 1/4 c. Rye flour (sifted) |
1/2 cup |
$9.95 per 3 pounds
|
$0.40 |
| 1 3/4 c. Wheat flour, about (sifted) |
1/4 cup |
$2.99 per 5 pounds
|
$0.05 |
| 4 tsp Salt |
2/3 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 1/2 ounce Yeast (2 standard pkgs.) |
0.08 oz |
$8.79 per 4 ounces
|
$0.18 |
| Total per Serving |
$1.84 |
| Total Recipe |
$11.05 |
Suggestions?