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Receta Kalasan Fried Chicken (Ayam Kalasan)
by Global Cookbook

Kalasan Fried Chicken (Ayam Kalasan)
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Ingredientes

  • 1/2 x chicken, non broiler (1 piece of thigh and 1 piece of breast)
  • 4 x shallots
  • 2 x garlic cloves
  • 1 Tbsp. palm sugar
  • 8 c. coconut water Salt to taste Freshly-grnd white pepper to taste Veg. oil as needed

Direcciones

  1. Grind shallots and garlic till fine. Dissolves palm sugar in 1 Tbsp. of water.
  2. Boil the chicken and the spices in coconut water, give salt and pepper to taste, then cook the chicken (close the pot) till the coconut water dries up.
  3. Leak through (drain) the chicken, then fry till brown sufficient. Ready to serve.
  4. This recipe yields 3 to 4 servings.