Receta Kalbi Beef
Kalbi Beef
24
Tuesday
Jul 2012
Written by Maeghan in Asian, Beef, On the Grill
≈ 4 comments
Tags
BBQ, flank steak, Galbi, Korean, marinade, short ribs
Share it
Kalbi Beef, or sometimes referred to as Galbi, is another Korean dish that is similar to Bulgogi. The benefits of this marinade is that it uses common pantry items. I have used this recipe and some of my own variations for a long time. It is really tasty and quick and it has a different taste than most marinated beef that you’ll find at your summer barbecues so if you make this you are sure to please your crowd with something tasty and new!
Kalbi Beef
Ingredients
- 1 lb short ribs or flank steak
- 1/2 medium onion, finely chopped
- 3 large green onions
- 1/2 cup reduced sodium soy sauce
- 1/4 cup brown sugar
- 1 Tbsp sesame oil
- 3 cloves garlic, minced
If using flank steak, thinly slice it and set it aside.
Whisk all of the ingredients together and pour into a Ziploc bag. Add meat, seal bag, and move the marinade around to fully penetrate the meat. Let the meat marinade for up to 24 hours.
Grill meat and serve with rice or wrap in Boston or Bib lettuce.
Source: Pink Bites