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Receta Kale and White Bean Soup

by Helen Doberstein

Ingredientes

12 oz. smoked ham (or a small smoked ham hock) 6 cups kale chopped into small bits 1 leek, cleaned and chopped 12 oz. potato, diced 4 bay leaves

1 Tbsp. curry powder 16 oz. navy beans 1 liter beef broth 1500 ml water

Direcciones

1. Dice and chop all the vegetables.
2. Place the ham (or small smoked ham hock) into a large crock pot.
3. Add in all the chopped vegetables and seasonings.
4. Pour in the water and broth.
5. Cook on low heat for 6 hours.
6. Remove the meat and any bones.
7. Using a stick blender roughly blend the soup until sort of smooth.
8. Taste and adjust any seasonings if needed.
9. Shred the meat and use as garnish when serving the soup.

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