Receta Kale, Cranberry, Walnut & Feta Salad
Kale, Cranberry, Walnut & Feta Salad
Watch the step-by-step video HERE.
This salad is great for the holiday season! It’s bright, fresh and festive and is a great way to balance out all of the cookies we get to eat this time of the year.
You can either serve with a family style beautiful meal or make it ahead and enjoy for lunch throughout the week.
Helpful Kitchen Tools:
- 1-cup glass measuring cup (I love making my salad dressing in this!)
- Kale Cranberry Walnut & Feta Salad
- Yield: 4-6 servings
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Ingredients:
- 1 bunch of kale, stemmed and sliced into ribbons
- 1/3 cup dried cranberries (cherries work too!)
- 1/3 cup walnuts
- 1/3 cup feta cheese
- 2 tbsp. chopped shallots
- 3 tbsp. extra virgin olive oil
- 3 tbsp. red wine vinegar
- 1 tbsp. fresh lemon juice
Directions:
Place kale in a large bowl.
In a separate small bowl or spouted cup, combine shallots, extra virgin olive oil, red wine vinegar, lemon juice, salt and pepper. Whisk until well combined.
Pour the dressing over the kale and gently toss together until all of the kale has a light coating of the dressing. Top the dressed kale with the cranberries, walnuts and feta cheese. Enjoy!
Nutrients per 1/4 of salad: Calories: 274; Total Fat: 20.2g; Saturated Fat: 3.6g; Cholesterol: 8mg; Carbohydrate: 21.6g; Dietary Fiber: 3.5g; Sugars: 8.3g; Protein: 7.2g