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Receta Kale Hash (Boerenkool) Netherlands
by Global Cookbook

Kale Hash (Boerenkool) Netherlands
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Ingredientes

  • 3 lb Kale Boiling water
  • 1/4 lb Bacon, unsliced
  • 3 lb Potatoes, pared and diced
  • 1 lb Smoked sausage links, (I like Kielbasa) Salt to taste

Direcciones

  1. Cover kale with boiling water. Boil for 15 min.Drain. Chop. Reserve.
  2. Cook bacon in 1 inch boiling water for 30 min. Add in potaatoes and kale.
  3. Cover. Simmer for 15 min. Lay sausage on top. Cover. Simmer for 15 min longer. Remove sausage and bacon. Keep hot. Drain and mash remaining ingredients. Add in salt. Mix well. Serve topped with bacon and sausage,