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Ingredientes
- 2 oz toasted walnuts
- 6 garlic cloves (I used big cloves; we could have cut that back a bit)
- 1 cup extra virgin olive oil
- 4 cups Kale leaves (I just used all of one medium size bunch with the ends trimmed off)
- 1/2 to 1 tsp salt (I would have liked a bit less salt than the 1 tsp in the recipe so taste yours and correct as necessary)
View Full Recipe at Creative Culinary
