Esta es una exhibición prevé de cómo se va ver la receta de 'Kale, Sausage, And Mushroom Stew' imprimido.

Receta Kale, Sausage, And Mushroom Stew
by Global Cookbook

Kale, Sausage, And Mushroom Stew
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 Tbsp. extra-virgin extra virgin olive oil
  • 3/4 x to 1 lb. Italian sausage, sweet or possibly warm, cut into 1 inch pcs
  • 1 lb kale, leaves stripped from stems, stems reserved
  • 3/4 lb trimmed and sliced mushrooms
  • 1 Tbsp. roughly minced garlic
  • 1 Tbsp. warm paprika or possibly dry red chili flakes, or possibly to taste Salt and pepper
  • 2 c. chicken stock or possibly water

Direcciones

  1. Put extra virgin olive oil in large deep skillet or possibly casserole, and turn heat to medium-high; 1 minute later, add in sausage and cook without stirring till well browned on one side, about 5 min. Meanwhile, chop kale stems into 1/2 inch lengths and shred leaves.
  2. Stir sausage and let brown a bit more. Remove it with a slotted spoon (do not worry if it isn't cooked through). Cook mushrooms in remaining fat, stirring occasionally, till lightly browned, about 10 min. Remove with a slotted spoon and keep hot.
  3. Add in kale stems and cook, stirring frequently, till they begin to brown, 3 or possibly 4 min. Turn heat to medium and add in garlic, paprika or possibly chili flakes, kale leaves, salt and pepper; stir and cook about 1 minute. Return sausage to pan and add in stock or possibly water. Raise heat to high and cook 5 min, stirring occasionally and scraping bottom of pan with wooden spoon. Add in salt and pepper to taste, ladle stew into bowls and top with reserved mushrooms.