Receta Kalkandu Pongal

by Praveen Kumar

Delicious and sweet Pongal made with sugar candy.

Ingredients:

• Raw Rice – 1 cup
• Milk – 1 cup
• Kalkandu (Rock Candy) – 1 1/2 cups, powdered
• Ghee – 8 tsp
• Cashew Nuts – 3 tsp
• Cardamom Powder – a pinch
• Lemon Food Colour – a pinch

Method:

1. Dry roast the rice and remove.

2. Add milk and 2 cups of water.

3. Pressure Cook until mushy and remove.

4. Add the powdered kalkandu, food colour, cardamom powder and mix well.

5. Heat a little ghee and fry the cashew nuts.

6. Add this to the pongal and stir to mix well.

7. Serve.

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