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Kallappam - fermented rice pancakes, super soft and white as clouds!
by
Manju Nair
Calificación: 4.0
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%3C/p%3E%3Cp%3E6.%20Add%20the%20yeast,%202%20tblsp%3C/p%3E%3Cp%3Esugar,%20rava%20kappi%20and%20the%20ground%20up%20coconut-cumin-garlic-shallot%20mixture%20into%3C/p%3E%3Cp%3Ethe%20rice%20batter%20and%20mix%20gently%20and%20keep%20it%20in%20a%20draft%20free%20and%20warm%20spot%20and%3C/p%3E%3Cp%3Eallow%20to%20ferment%20for%20atleast%204-5%20hrs%20or%20overnight.%3C/p%3E%3Cp%3E7.%20Once%20fermented%20add%20enough%3C/p%3E%3Cp%3Esalt%20and%20mix%20gently.%3C/p%3E%3Cp%3E8.%20Heat%20a%20non-stick%20pan%20or%3C/p%3E%3Cp%3Ecast-iron%20dosa%20pan%20and%20spray%20some%20oil%20on%20it.%20Pour%20a%20small%20ladle%20full%20of%20batter%3C/p%3E%3Cp%3E(about%20%C2%BC%20cup)%20on%20the%20pan%20and%20do%20not%20spread%20it.%20Cover%20and%20cook%20until%20bubbles%20are%3C/p%3E%3Cp%3Eformed%20on%20the%20top%20and%20it%20looks%20done.%20Flip%20to%20the%20other%20side%20and%20cook%20for%20a%3C/p%3E%3Cp%3Eminute.%3C/p%3E%3Cp%3E9.%20Serve%20hot%20and%20thick%3C/p%3E%3Cp%3EKallappams%20with%20preferred%20side%20dish%20or%20enjoy%20it%20plain.%3C/p%3E%3Cp%3E1.%20If%20you%20want%20to%20avoid%20grinding%20rice,%20use%20Rice%20flour.%20Use%203-4%20cups%20Rice%20flour%20and%20add%20the%20remaining%20ingredients%20with%3C/p%3E%3Cp%3Eenough%20water%20to%20make%20a%20thick%20idli%20like%20batter.%3C/p%3E%3Cp%3E2.%20I%20used%20Instant%20yeast,%20but%3C/p%3E%3Cp%3EI%20still%20let%20it%20ferment%20overnight%20as%20the%20flavors%20mingle%20more%20as%20the%20batter%20sits.%3C/p%3E%3Cp%3E3.%20A%20suggestion%20I%20got%20from%20a%20reader%20was%20to%20grind%201%20cup%20cooked%20rice%20along%20with%202%20cups%20raw%20rice%20to%20get%20more%20softer%20Kallappams%20(mine%20was%20pretty%20soft%20without%20adding%20cooked%20rice,but%20its%20a%20good%20option)%3C/p%3E){kind=link}