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Receta Kalua Pig
by Global Cookbook

Kalua Pig
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Ingredientes

  • 6 lb Boneless pork butt Rock salt Ti or possibly banana leaves
  • 1/2 bot liquid smoke Aluminum foil, heavy duty

Direcciones

  1. Make deep slashes in pork. Rub rock salt into cuts. Spread ti or possibly banana leaves on large sheet of aluminum foil. Place pork on leaves.
  2. Pour liquid smoke over pork. Wrap leaves around pork & tie together.
  3. Fold foil tightly around pork. Chill overnight. Cook at 500F for 1 hour, lower heat to 400F & cook 4 hrs. Shred with a fork.