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Kamaboko (Fish Cake) Gratin - Video Recipe
by
ochikeron
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%3C/p%3E%3Cp%3Ehttps://www.youtube.com/watch?v=u2s9QUT5c34%3C/p%3E%3Cp%3EThe%20texture%20of%20Shimeji%20and%20Kamaboko%20is%20just%20like%20Macaroni!!!%3C/p%3E%3Cp%3EKamaboko%20(Fish%20Cake)%20Gratin%3C/p%3E%3Cp%3EDifficulty:%20Easy%3C/p%3E%3Cp%3ETime:%201%20hr%3C/p%3E%3Cp%3ENumber%20of%20servings:%2015%C3%9720cm%20(6%C3%978inch)%20pie%20dish%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Remove%20the%20skin%20from%20the%20chicken,%20cut%20into%20chunks,%20and%20season%20with%20salt%20and%20pepper.%20Slice%20the%20onion.%20Break%20Shimeji%20mushrooms%20into%20pieces.%20Thinly%20slice%20Kamaboko.%3C/p%3E%3Cp%3E2.%20Heat%20butter%20in%20a%20pot%20then%20stir-fry%20the%20chicken,%20onions,%20and%20Shimeji%20until%20cooked.%3C/p%3E%3Cp%3E3.%20Mix%20in%20flour.%3C/p%3E%3Cp%3E4.%20Add%20water,%20soy%20milk,%20and%20consomme%20cube,%20then%20simmer%20until%20the%20sauce%20thickens.%3C/p%3E%3Cp%3E5.%20Add%20Kamaboko%20and%20season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3E6.%20Transfer%20to%20a%20pie%20dish,%20sprinkle%20with%20pizza%20cheese%20and%20parmesan%20cheese.%3C/p%3E%3Cp%3E7.%20Bake%20in%20the%20oven%20at%20250C%20(482F)%20/%20gas%20oven%20to%20230C%20(446F)%20/%20or%20you%20can%20use%20a%20toaster%20oven,%20for%20about%2010%20minutes,%20just%20until%20golden%20brown%20on%20top.%3C/p%3E%3Cp%3EFYI:%20Macaroni%20Gratin%20(%E3%83%9E%E3%82%AB%E3%83%AD%E3%83%8B%E3%82%B0%E3%83%A9%E3%82%BF%E3%83%B3)%3C/p%3E%3Cp%3Ehttps://www.youtube.com/watch?v=3ogx5IpC5Ao%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2016/01/blog-post_22.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}