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Kamal Kakdi Ki Sabzi (Lotus Stem Curry) - Recipe Cost

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4 medium-size lotus stem
1 large-size onion roughly chopped
2 small-size tomato finely chopped
1 tsp ginger-garlic paste
salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 green chili fine chopped 1/4 chili
$1.99 per pound
$0.05
2 tsp turmeric powder 1/2 teaspoon
$6.99 per 16 ounces
$0.02
1 tsp red chili powder 1/4 teaspoon
$5.29 per 2 1/2 ounces
$0.05
1 tsp Garam Masala 1/4 teaspoon
$3.65 per 3 ounces
$0.02
2 tbsp oil for cooking 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
Total per Serving $0.15
Total Recipe $0.60
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