Receta Kambu Biscuit

by Praveen Kumar

Kambu Biscuit Recipe By Praveen Kumar | Published September 30, 2016 | Diabetic, Health | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It A simple, healthy and tasty biscuit made with Bajra (Pearl Millet). Rich in vitamins, minerals and amino acids, Kambu (Bajra) is easily digestible and very good for those with diabetes. It is also rich in fiber content and aids in weight loss.Note: image is for illustration purposes only and not that of the actual recipe.Ingredients: Maida – 100 gms Icing Sugar – 120 gms Butter – 120 gms Kambu Maavu (Bajra Flour / Pearl Millet Flour) – 100 gms Egg – 1, small Milk Powder – 100 gmsMethod: 1. Whisk together the icing sugar and butter until creamy. 2. Add egg, milk powder and mix well. 3. Whisk again. 4. Add kambu maavu and maida. 5. Mix well to a chapati dough consistency. 6. Pinch small balls and flatten them lightly. 7. Place it on a baking tray and place it in a preheated oven at 180C/350F. 8. Cook for 10 minutes and remove. 9. Cool and store it in an airtight container.