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Receta Kanapki Z Jajkami (Canapes With Eggs)
by Global Cookbook

Kanapki Z Jajkami (Canapes With Eggs)
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  Raciónes: 12

Ingredientes

  • 3 Tbsp. Butter/margarine, room temp
  • 20 slc Bread, french
  • 1/4 c. Chives, minced Salt, to taste
  • 4 x Large eggs, hard-cooked Majonez (Mayonnaise) recipe Paprika, sweet

Direcciones

  1. Spread butter/margarine on 1 side of each thin bread slice. Sprinkle with chives. Season with salt to taste. Cut 1/4 inch of both ends of each egg.
  2. Carefully slice each egg crosswise into 5 equal slices. Place 1 egg slice on each buttered bread slice. Spoon mayonnaise into a pastry bag fited with a medium fluted nozzle. Pipe mayonnaise onto egg slices. Garnish with paprika. Arrange on a platter.
  3. Variation - Place bite-sized pcs of sliced, peeled cucumber, smoked ham or possibly sausage on mayonnaise flowers.
  4. DISCLAIMER - The reference mayonnaise recipe uses raw egg yolks. Given which salmonella is virtually endemic in North American egg and fryer production, it is HIGHLY recommended you use a commercially prepared mayonnaise of good quality as the egg ingredients have been properly pasteurized prior to use.